| Occurrence | native | ||
| Importance | of no interest | Ref. | Taquet, M. and A. Diringer, 1992 |
| Aquaculture | Ref. | ||
| Regulations | Ref. | ||
| Freshwater | No | ||
| Brackish | No | ||
| Saltwater | Yes | ||
| Live export | |||
| Bait | No | ||
| Gamefish | No | ||
| Abundance | Ref. | ||
| Comments |
Never observed by divers, abundance unknown (ref. 89967). Released when caught by fishermen because of the soap-tasting mucus, although it can be washed with hot water to make the fish edible (ref. 89967). Common depth: 120-250 m (ref. 89967). Common length: 25 cm (Ref. 89967). Museum: MHNRUN 134; MNHN A.7736, 2586, 4068, 1963-0039, 1998-0509; NMW uncat. (1 specimen) (Ref. 33390). Also Ref. 4326. |
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| States/Provinces | |||
| States/Provinces Complete? | No | ||
| National Checklist | |||
| Country information | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/re.html | ||